Striped bass (Morone saxatilis)
What is Striped Bass?
Striped bass, also known as striper or rockfish, is one of the most sought-after fish in North America, and it is easy to understand why: The fish is delicious, healthy, and extremely versatile. But not all stripers are created equal. Learn everything you need to know about striped bass, including what to look for when shopping for it and how to cook it.
What does Striped Bass taste like?
Striped Bass tastes sweet and buttery and isn’t too oily or fishy. It has flaky white flesh, is easy to cook, and can complement a variety of different meals. Extremely sought after, delicious, and healthy, Striped Bass can be prepared in many different ways that are all delicious.
How do you use Striped Bass?
Striped bass is incredibly versatile. It has enough flavor and meatiness to take exceptionally well to the grill (especially thicker fillets), where the natural sweetness of the fish is balanced by the pronounced smoky char. But it can also be sautéed, broiled, pan seared, oven roasted, or even steamed en papillote.
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Population
Habitat Impact
Fishing Rate
Significantly below target levels and fishing rate promotes population growth.
Fishing Rate
Habitat Impact
Fishing Rate
Reduced to end overfishing. Managers are exploring alternative coast-wide measures to address overfishing. There is a moratorium in federal waters.
Habitat Impact
Habitat Impact
Habitat Impact
Fishing gears used to harvest striped bass have minimal impacts on habitat.
Bycatch
Habitat Impact
Habitat Impact
Regulations are in place to minimize bycatch